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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: April 2018

LifeStyle – Family!

April 30, 2018April 30, 2018 ~ Laura Kirkley ~ 3 Comments

I've been going through old family photos and have re-discovered how important and dear family is.

Rillettes: How to impress people for $4 a pound

April 29, 2018April 25, 2018 ~ James Kirkley ~ 1 Comment

Rillettes are yet another wonderful French culinary staple.

Spring is finally here, time to enjoy it

April 28, 2018April 25, 2018 ~ James Kirkley ~ Leave a comment

With the weather finally becoming bright and sunny this seemed like the perfect time for a nice hike.

German Meatballs (Konigsberger Klopse)

April 27, 2018April 25, 2018 ~ Laura Kirkley ~ Leave a comment

My cousin and her husband from Germany visited us a while ago and made this traditional dish for us.

Garlicky Shrimp Pasta

April 26, 2018April 25, 2018 ~ Jim Kirkley ~ Leave a comment

At our house there is no such thing as too much garlic.

Montecito Mudslide Victims

April 25, 2018April 22, 2018 ~ Laura Kirkley ~ Leave a comment

Help Montecito Mudslide Victims by buying this cookbook.

Salt Fat Acid Heat

April 23, 2018April 22, 2018 ~ Jim Kirkley ~ Leave a comment

This in a unique book about cooking.

Marinara Sauce

April 22, 2018April 19, 2018 ~ Jim Kirkley ~ Leave a comment

I have made this many times and it is great.

Rajas con Queso

April 21, 2018April 17, 2018 ~ Jim Kirkley ~ Leave a comment

We have been watching "Chuck and Danny's Road Trip" on Netflix.

Provencal Fish Stew

April 20, 2018April 15, 2018 ~ Jim Kirkley ~ Leave a comment

The idea with this was to amp up the vegetables and amp down the seafood.

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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