Rouladen

Many supermarkets sell packaged thinly sliced top round labeled "Beef for Braciole," Being German I have always made "Rouladen," which is the German version. I used to cut and pound it thin myself than I got wise and had my butcher do it. My Rouladen is tender and rich, a great dish on a chilly … Continue reading Rouladen

Sometimes the Best Travelers Make Mistakes – Episode 14

We were seated with our new Italian friends; Stefano (father,)  Stefania (mother,)  and Alessio (son.) They insisted we order breakfast for them this morning. Due to Stefania's reaction to yesterday's breakfast we especially had Blood Pudding excluded from her plate before serving. She was very pleased! We discussed our travel plans. They were going up … Continue reading Sometimes the Best Travelers Make Mistakes – Episode 14