We made this last night. The recipe is from the Food Network Magazine, which we have a subscription to. I cut it down from serving 4 to serving 2. It is a nice, low-calorie dish, which we ate outside because the weather here in Medford has been just beautiful. Ingredients: 1 1/4 cups long-grain white … Continue reading Creole Fish Curry
Cottage Pie is made with ground beef. Shepard's pie is made with lamb. I love lamb, but it is expensive and hard to find so I make Cottage pie instead. This is Gordon Ramsay's recipe (or close to it, he has never written it down). I watched his video several times and tried to duplicate … Continue reading Cottage Pie
Had leftover roasted chicken and everything else already in the 'fridge so Chicken Pot Pie. This time I used Pillsbury Pie Crust instead of the biscuits. You can make the filling ahead of time, but remember to heat it on top of the stove before topping it. Mushrooms can be sauteed along with the celery … Continue reading Chicken Pot Pie
Made this for tonight's dinner. Ingredients: 1 pound spaghetti 1/4 cup extra virgin olive oil 1 tablespoon unsalted butter 1 large yellow onion, minced 6 ounces pancetta or bacon, diced 3 large egg yolks, room temperature 1 cup heavy cream, room temperature 1/2 cup Parmigiano Reggiano cheese, grated freshly ground pepper Method: 1. … Continue reading Spaghetti alla Carbonara
