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Kirkley Crossing

Kirkley Crossing

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Month: June 2019

Creole Fish Curry

June 26, 2019 ~ Jim Kirkley ~ Leave a comment

We made this last night. The recipe is from the Food Network Magazine, which we have a subscription to. I cut it down from serving 4 to serving 2. It is a nice, low-calorie dish, which we ate outside because the weather here in Medford has been just beautiful. Ingredients: 1 1/4 cups long-grain white … Continue reading Creole Fish Curry

Cottage Pie

June 23, 2019 ~ Jim Kirkley ~ Leave a comment

Cottage Pie is made with ground beef. Shepard's pie is made with lamb. I love lamb, but it is expensive and hard to find so I make Cottage pie instead. This is Gordon Ramsay's recipe (or close to it, he has never written it down). I watched his video several times and tried to duplicate … Continue reading Cottage Pie

Chicken Pot Pie

June 20, 2019June 20, 2019 ~ Jim Kirkley ~ 1 Comment

Had leftover roasted chicken and everything else already in theĀ  'fridge so Chicken Pot Pie. This time I used Pillsbury Pie Crust instead of the biscuits. You can make the filling ahead of time, but remember to heat it on top of the stove before topping it. Mushrooms can be sauteed along with the celery … Continue reading Chicken Pot Pie

Spaghetti alla Carbonara

June 6, 2019 ~ Jim Kirkley ~ 1 Comment

Made this for tonight's dinner.   Ingredients: 1 pound spaghetti 1/4 cup extra virgin olive oil 1 tablespoon unsalted butter 1 large yellow onion, minced 6 ounces pancetta or bacon, diced 3 large egg yolks, room temperature 1 cup heavy cream, room temperature 1/2 cup Parmigiano Reggiano cheese, grated freshly ground pepper   Method: 1. … Continue reading Spaghetti alla Carbonara

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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