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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: July 2018

Goat Osso Buco with Grilled Tomato Salad

July 31, 2018July 30, 2018 ~ Jim Kirkley ~ Leave a comment

Tried a kind of fusion between Mexican and Italian in this dish.

Bambu in Medford, Oregon

July 30, 2018 ~ Laura Kirkley ~ Leave a comment

We eat at Bambu

Hike – Mills Creek Falls, Oregon

July 28, 2018 ~ Laura Kirkley ~ Leave a comment

A nice hike if you are on your way to Crater Lake.

Wok

July 26, 2018July 25, 2018 ~ Laura Kirkley ~ Leave a comment

Laura gets all wok'y

Taking a “Strategic Day”

July 25, 2018 ~ Laura Kirkley ~ Leave a comment

We take a strategic day....

Poke’ Mon

July 24, 2018July 24, 2018 ~ James Kirkley ~ Leave a comment

James trying to eat healthier

A Light Dinner After a Heavy Lunch

July 23, 2018July 23, 2018 ~ Jim Kirkley ~ Leave a comment

We make salad for dinner

Barbecue Ribs

July 21, 2018July 18, 2018 ~ James Kirkley ~ Leave a comment

Barbecue ribs for Diana's Birthday

Adam finally gets a day off!

July 20, 2018July 18, 2018 ~ James Kirkley ~ Leave a comment

If you follow this blog you may have noticed that I hang out with Diana a lot. This is because until recently her husband Adam (One of my best friends for more than a decade starting many years ago in Santa Barbara.) worked a retail job for a terrible company that shall go nameless. His … Continue reading Adam finally gets a day off!

Went for a Walk Down Cherry Lane

July 19, 2018July 18, 2018 ~ Jim Kirkley ~ Leave a comment

Yesterday we were up early and the weather was cool so we went for a walk down Cherry Lane near our house. Soon we were in the country with a terrific view of the mountains and downtown Medford. Saw about 8 deer total; two does with fawns on separate occasions plus some other deer along … Continue reading Went for a Walk Down Cherry Lane

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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