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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: April 2018

Potato Pancakes

April 19, 2018April 14, 2018 ~ Jim Kirkley ~ Leave a comment

Laura's German grandmother made these all the time and it is where I first tasted one.

Pizza Dough

April 18, 2018April 13, 2018 ~ Jim Kirkley ~ 2 Comments

Less is more!

Farfalle with Brie and Fresh Basil

April 17, 2018April 13, 2018 ~ Jim Kirkley ~ 1 Comment

I distinctly remember this dish because it is incredibly easy and really good.

The Best Hamburger in Portland

April 16, 2018April 13, 2018 ~ James Kirkley ~ 1 Comment

Killer Burger stood out the most for it's innovative menu and high quality.

Vacation Planning

April 15, 2018April 12, 2018 ~ Laura Kirkley ~ Leave a comment

So, do your research and follow the advice you are given.

Chicken Satay with Peanut Sauce

April 14, 2018April 12, 2018 ~ Jim Kirkley ~ 5 Comments

My problem was the lemongrass.

Mega Food: Catering to Fashion

April 13, 2018April 9, 2018 ~ Jim Kirkley ~ Leave a comment

We have started watching a series called "Mega Food."

Cajun Kitchen

April 12, 2018April 9, 2018 ~ Jim Kirkley ~ Leave a comment

How many waiters would "Punk" you like this? I dare say, none, but when you're the best waiter in the world, you can totally do this, and we're honored to participate. So here's the set-up, we had our best friends John and Cindy visiting from Wisconsin, we wanted them to experience best Cajun food and … Continue reading Cajun Kitchen

Sloppy Joe Tater Tots Casserole (Sloppy Tots)

April 11, 2018April 8, 2018 ~ Laura Kirkley ~ Leave a comment

I got the idea to make a Casserole out of the tots and the sloppy joe meat.

Shaved Mushroom, Fennel and Parmesan Salad

April 10, 2018April 4, 2018 ~ Jim Kirkley ~ Leave a comment

This recipe is stolen blatently and without modification from Alice Water's rendition. I learned about it when watching an episode where Alice is cooking with Julia Child. Alice makes this salad for Julia right on the spot. I had to try it and it is SOO GOOOD! Fennel has a slight licorice taste and can … Continue reading Shaved Mushroom, Fennel and Parmesan Salad

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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