Rich Rib-Eye Steak with Herb Butter and Charred Peppers

Submitted for your pleasure this Memorial Day. Rich Rib-Eye Steak with Herb Butter and Charred Peppers Ingredients: 1 bone-in double-cut rib-eye steak (about 2 1/2 inches thick; about 2 1/2 pounds), trimmed of excess fat 1 0.7-ounce package dried Porcini mushrooms 2 cloves garlic, minced 1 tablespoon aged Balsamic vinegar 1 tablespoon packed dark brown … Continue reading Rich Rib-Eye Steak with Herb Butter and Charred Peppers

Steak Salad

We had left-over tri-tip in the fridge. I decided to make a Steak Salad. We had everything in the fridge except the arugula, tomato and cucumber. I made a simple vinaigrette dressing with Costco Tuscan Extra Virgin Olive Oil, some lemon juice, Dijon mustard, kosher salt and pepper. I suggest 3 parts oil to 1 … Continue reading Steak Salad

Rouladen

Many supermarkets sell packaged thinly sliced top round labeled "Beef for Braciole," Being German I have always made "Rouladen," which is the German version. I used to cut and pound it thin myself than I got wise and had my butcher do it. My Rouladen is tender and rich, a great dish on a chilly … Continue reading Rouladen