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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: May 2018

Chicken Curry

May 31, 2018 ~ Jim Kirkley ~ 1 Comment

A quick and easy curry for a week night meal.

Sichuan Hot Pot

May 29, 2018 ~ Jim Kirkley ~ 3 Comments

Last night, I believe I reached a tipping point.

Lake House, Townsend, WI

May 28, 2018May 28, 2018 ~ Laura Kirkley ~ Leave a comment

Laura does some planting at our Lake House.

Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)

May 27, 2018May 27, 2018 ~ Jim Kirkley ~ 3 Comments

More Asian fish attempts.

Boc Choy in Chicken Broth

May 26, 2018 ~ Jim Kirkley ~ Leave a comment

I try my hand at recreating this restaurant dish.

Chili Fish

May 25, 2018May 24, 2018 ~ Jim Kirkley ~ Leave a comment

Tried making Chili Fish. Turned out well!

Shrimp Cocktail Sauce

May 24, 2018 ~ Jim Kirkley ~ Leave a comment

Make your own shrimp cocktail sauce.

Lunch at New Si Chuan Garden

May 23, 2018 ~ Jim Kirkley ~ Leave a comment

Yesterday we once again went for lunch at the New Si Chuan Garden.

The Nook

May 22, 2018May 21, 2018 ~ Laura Kirkley ~ Leave a comment

We eat lunch at The Nook in Santa Barbara's Funk Zone

Santa Barbara Botanic Garden

May 21, 2018May 18, 2018 ~ Laura Kirkley ~ 3 Comments

Renee and Sofie put up with me stopping to take some photos, thanks guys!

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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