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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: March 2018

Lamb Shanks

March 31, 2018 ~ Jim Kirkley ~ Leave a comment

I had Lamb Shank at some restaurant somewhere - don't remember where - but it was so good I had to come home and try to make them.

Ham and Bean Tacos

March 30, 2018 ~ Jim Kirkley ~ 2 Comments

We had some left-over ham so we decided last night to make Ham and Bean Tacos, which are a great way to use left-over ham.

Fried Rice

March 29, 2018March 28, 2018 ~ Laura Kirkley ~ 2 Comments

We thought, "Fried rice how hard can it be?"

Vietnamese Pork

March 28, 2018March 20, 2018 ~ Jim Kirkley ~ 1 Comment

This is one of my very favorite recipes and I don't make it often enough.

Don’t Cook Distracted

March 27, 2018March 20, 2018 ~ Laura Kirkley ~ 1 Comment

So here's my cautionary tale.

Caviar Spread Djurgården

March 26, 2018March 19, 2018 ~ Jim Kirkley ~ Leave a comment

Everything has caviar in it.

College Cooking Experience Price as Marked

March 25, 2018March 19, 2018 ~ Laura Kirkley ~ Leave a comment

Jim and I both lived in Colorado. When it came time to go to college we both went to Colorado State University in Fort Collins, CO. We had lots of roommates and living situations over our years at school, but the last year was the best. There were five of us Dean, Albert, Richard, Jim, … Continue reading College Cooking Experience Price as Marked

Pork-stuffed Chinese Eggplant

March 24, 2018March 19, 2018 ~ Jim Kirkley ~ Leave a comment

I made this the other night and Laura thought it was great.

Egg Foo Young

March 23, 2018March 19, 2018 ~ Jim Kirkley ~ Leave a comment

We make our own Egg Foo Young at home and it is really easy to make.

Wurstsalat

March 22, 2018March 18, 2018 ~ Jim Kirkley ~ Leave a comment

This is a very common dish in Bavaria.

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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