Leftover ham can make great tacos.
Month: June 2017
White Rice with Tomato Gravy
We make Tomato Gravy to accompany ham and asparagus.
While clearing freezer for a trip we stumble on a great dinner.
Beef Satay can be served as an appetizer or a main course
Serve this with Beef or Chicken Satay.
Quick, easy and low-calorie. Just don't over-cook the asparagus. It should still be crisp when done.
Shrimp Scampi (with leftover pasta)
We make shrimp scampi using leftover pasta
Medallions of Pork with Mustard and Cornichon Sauce
One of Jim's top-ten favorites.
Mustard and Cornichon Sauce (Sauce Charcutie’re)
Piquant sauce for pork, veal, or venison
Grilled Pork with Mustard Sauce (Me’daillons de Porc Charcutie’re)
Piquant and satisfying, cooks in minutes.