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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: June 2017

Ham and Bean Tacos

June 22, 2017 ~ Jim Kirkley ~ Leave a comment

Leftover ham can make great tacos.

White Rice with Tomato Gravy

June 20, 2017 ~ Jim Kirkley ~ 1 Comment

We make Tomato Gravy to accompany ham and asparagus.

Freezer Clearing

June 17, 2017 ~ Jim Kirkley ~ Leave a comment

While clearing freezer for a trip we stumble on a great dinner.

Beef Satay

June 17, 2017 ~ Jim Kirkley ~ Leave a comment

Beef Satay can be served as an appetizer or a main course

Satay Sauce

June 17, 2017 ~ Jim Kirkley ~ Leave a comment

Serve this with Beef or Chicken Satay.

Stir-fried Asparagus

June 17, 2017 ~ Jim Kirkley ~ Leave a comment

Quick, easy and low-calorie. Just don't over-cook the asparagus. It should still be crisp when done.

Shrimp Scampi (with leftover pasta)

June 15, 2017June 15, 2017 ~ Jim Kirkley ~ Leave a comment

We make shrimp scampi using leftover pasta

Medallions of Pork with Mustard and Cornichon Sauce

June 13, 2017June 13, 2017 ~ Jim Kirkley ~ Leave a comment

One of Jim's top-ten favorites.

Mustard and Cornichon Sauce (Sauce Charcutie’re)

June 13, 2017 ~ Jim Kirkley ~ Leave a comment

Piquant sauce for pork, veal, or venison

Grilled Pork with Mustard Sauce (Me’daillons de Porc Charcutie’re)

June 13, 2017June 17, 2017 ~ Jim Kirkley ~ Leave a comment

Piquant and satisfying, cooks in minutes.

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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