Steak Salad

We had left-over tri-tip in the fridge. I decided to make a Steak Salad. We had everything in the fridge except the arugula, tomato and cucumber. I made a simple vinaigrette dressing with Costco Tuscan Extra Virgin Olive Oil, some lemon juice, Dijon mustard, kosher salt and pepper. I suggest 3 parts oil to 1 … Continue reading Steak Salad

Rouladen

Many supermarkets sell packaged thinly sliced top round labeled "Beef for Braciole," Being German I have always made "Rouladen," which is the German version. I used to cut and pound it thin myself than I got wise and had my butcher do it. My Rouladen is tender and rich, a great dish on a chilly … Continue reading Rouladen