I try my hand at recreating this restaurant dish.
Boc Choy in Chicken Broth
Chili Fish
Tried making Chili Fish. Turned out well!
Shrimp Cocktail Sauce
Make your own shrimp cocktail sauce.
Lunch at New Si Chuan Garden
Yesterday we once again went for lunch at the New Si Chuan Garden.
The Nook
We eat lunch at The Nook in Santa Barbara's Funk Zone
Santa Barbara Botanic Garden
Renee and Sofie put up with me stopping to take some photos, thanks guys!
Vegetarian Pasta
The eggplant really substitutes for meat.
Panna Cota
Had our most wonderful friends over for dinner Saturday night. Had a very simple dinner thanks to Renee and Steve, they always want us to make the least amount of fuss. Renee made an amazing salad. Jim and I did a country mashed potato, grilled asparagus, and pork tenderloin. Made Panna Cota with berries and … Continue reading Panna Cota
Warm Asian Chicken Salad
We used to buy the roasted chickens from Costco. They were delicious and very reasonably priced. Then they installed new rotisserie equipment and they must have changed their process, because they just are not the same. They come out raw and red near the bone. We would return them to the oven before serving but … Continue reading Warm Asian Chicken Salad
Pine Street Market
James visits Bless Your Heart Burger
