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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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R & D Sandwich Factory

February 16, 2019February 15, 2019 ~ Jim Kirkley ~ 1 Comment

We love it here in Medford Oregon. Beautiful scenery, friendly people, low cost of living, but a culinary destination it is not. We have had a hard time finding good restaurants and specialty food purveyors. Coming from food Meccas like Boston, Santa Barbara and having spent significant time in Portland, we are, shall we say, … Continue reading R & D Sandwich Factory

Flour

February 15, 2019February 12, 2019 ~ Jim Kirkley ~ Leave a comment

A few days ago, while on my Korean food kick, among other banchan items, I decided to make scallion pancakes (Pajeon). Made with flour, eggs, water and scallions, it is fried crisp and sliced into wedges. Well, I made mine and they tasted bad. Turns out the flour I used was years old. Flour, even … Continue reading Flour

Limberger Cheese

February 14, 2019February 9, 2019 ~ Jim Kirkley ~ Leave a comment

When we were first married we took a road trip to Wisconsin to meet Laura's relatives. We drove out in our used Honda Accord. We got near Mankato MN and the car started pouring smoke out of the exhaust. We went, "Oh shit!" and tried to find a Honda dealer to diagnose and fix what … Continue reading Limberger Cheese

My Favorite Asian Food is a Super Market

February 13, 2019February 9, 2019 ~ James Kirkley ~ Leave a comment

When I first moved to Oregon I lived way outside of Portland in a town called Tigard. It's a really featureless place really and there's not a lot there to make it stand out. It did however, have one of my favorite spots to grab a quick and inexpensive bite to eat. The local H … Continue reading My Favorite Asian Food is a Super Market

Stressless Dining with Children

February 12, 2019February 4, 2019 ~ Laura Kirkley ~ Leave a comment

I suppose all of us, as we were growing up, had likes and severe dislikes of food. For me, breakfast was a non-issue, cereal. Who doesn't like surgery bowls of corn flakes, especially if you had a banana. Lunch, a no brainer, bologna sandwich. My bologna has a first name it's Oscar, my bologna has … Continue reading Stressless Dining with Children

Fish Meuniere with Browned Butter and Lemon

February 11, 2019February 4, 2019 ~ Laura Kirkley ~ 1 Comment

There was a time in my life when I didn't eat fish. Our son James (who is a Chef) will boldly tell you he doesn't like fish. However, he loves sushi, sushimi, fish and chips, clam chowder, baked stuffed Haddock, and is a fan of my Cioppino. He eats all of these things and truly … Continue reading Fish Meuniere with Browned Butter and Lemon

Exploring Sellwood: Grand Central Bakery

February 10, 2019February 10, 2019 ~ James Kirkley ~ Leave a comment

Since I'm moving to Sellwood soon. I'm trying to explore a few of the really great food places there. It's an amazing little neighborhood and there's lots of great spots. One of my favorite pubs, Muddy Rudder is there. There's also a Killer Burger within walking distance of my condo. Which, is just downright dangerous. … Continue reading Exploring Sellwood: Grand Central Bakery

Best Baguette

February 9, 2019February 2, 2019 ~ James Kirkley ~ Leave a comment

I wrote recently about Tito's Burrito. It reminded me that there are a lot of great food options really close to Portland State University. If I'm really hungry I hit up Tito's because they really pile on the food. If I'm not that hungry, or want to eat healthier, I go to Best Baguette. Best … Continue reading Best Baguette

Korean Bean Sprout Salad (Sookju Namul)

February 8, 2019February 2, 2019 ~ Jim Kirkley ~ 1 Comment

I made this salad to accompany our Korean meal a few nights ago. We seem to have difficulty finding reliable sources for fresh bean sprouts these days. I guess some stores don't carry them at all because of salmonella liability issues. Others have them sometimes and sometimes not. Here in Medford, WinCo always has them, … Continue reading Korean Bean Sprout Salad (Sookju Namul)

Quick Pickled Korean Cucumbers (Oi Jee)

February 7, 2019February 2, 2019 ~ Jim Kirkley ~ Leave a comment

For some reason, I really like pickled foods. Watching cooking shows likeĀ Chopped, the judges always remark that the food needs acid. Pickles are a great way to add acidity to a dish. Also they keep well in the refrigerator. I made these the other night to accompany some Beef Bulgogi, but these would work in … Continue reading Quick Pickled Korean Cucumbers (Oi Jee)

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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Recent Posts

  • R & D Sandwich Factory February 16, 2019
  • Flour February 15, 2019
  • Limberger Cheese February 14, 2019
  • My Favorite Asian Food is a Super Market February 13, 2019
  • Stressless Dining with Children February 12, 2019
  • Fish Meuniere with Browned Butter and Lemon February 11, 2019
  • Exploring Sellwood: Grand Central Bakery February 10, 2019
  • Best Baguette February 9, 2019

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