Rich Rib-Eye Steak with Herb Butter and Charred Peppers

Submitted for your pleasure this Memorial Day. Rich Rib-Eye Steak with Herb Butter and Charred Peppers Ingredients: 1 bone-in double-cut rib-eye steak (about 2 1/2 inches thick; about 2 1/2 pounds), trimmed of excess fat 1 0.7-ounce package dried Porcini mushrooms 2 cloves garlic, minced 1 tablespoon aged Balsamic vinegar 1 tablespoon packed dark brown … Continue reading Rich Rib-Eye Steak with Herb Butter and Charred Peppers