Getting the hang of a French omlette

I made these scallops last night. Laura raved about them so I thought I would share the recipe with you. We started with a salad of simple greens dressed with just some olive oil and vinegar. Then served the scallops over a pool of the Beurre Blanc with some nice fresh baguette slices. Some cheese … Continue reading Pan Seared Scallops with Beurre Blanc