Again in our quest to use up leftovers we had a small bit of ham. Here is what we did last night.
| Author: Jim Kirkley
A great way to use left-over ham. We think it tastes better than regular tacos! Serves: 2 |
Ham and Bean Tacos |
INGREDIENTS
8 taco or tostada shells
1 cup, cooked ham – diced
1 tablespoon, butter
1/2 white onion – finely diced
8 ounces, refried beans
1/4 cup, sour cream
1/2 teaspoon, chili powder
1/2 teaspoon, cumin powder
1 dash, garlic powder
1 C., Monterrey jack cheese – shredded
lettuce – shredded
1 med., tomato – chopped
taco sauce – warmed
METHOD
- Warm taco shells according to package directions.
- Meanwhile, in a small skillet, brown the ham and onion in butter. Stir in refried beans, sour cream, chili powder, cumin and garlic powder. Cook over low heat, stirring constantly, until heated through.
- Spoon ham filing into warm taco or tostada shells. Sprinkle cheese and lettuce on each.
- Top with chopped tomato and taco sauce.
