This may sound crazy to some of you, but don't knock it 'till you've tried it. We are entering grilling season and this is a excellent accompaniment to steak on the grill and can be done while you are cooking the steak. Grilled Romaine Lettuce Ingredients: 2 hearts romaine lettuce, halved 6 tablespoons good extra … Continue reading Grilled Romaine Lettuce
Apparently Benetictine is to Louisville KY, what pate is to Paris or baked beans are to Boston. It's history can be traced back to a caterer called Jennie Benedict, who wrote The Blue Ribbon Cookbook. Benetictine is omnipresent at Louisville parties, where it is served in the form of tea sandwiches, often paired up with crisp … Continue reading Benedictine (the spread not the drink)
We try using some wonderful local vine-ripe tomatoes
Quick, easy and low-calorie. Just don't over-cook the asparagus. It should still be crisp when done.
