We always try to keep some frozen Pacific Cod in the freezer. We get ours from Costco. It is one of our favorite types of fish; always clean and mild and useful in many dishes. Last night I made Cod Cakes, which are pretty much like Crab Cakes except you use Cod instead of Crab. … Continue reading Cod Cakes
After eating heavy Mac and Cheese the previous night, we wanted something light and refreshing. I made a nice shrimp salad. Here is the recipe: Ingredients: For salad 1 pound shrimp, peeled and deveined 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper red onion, finely chopped, to taste 1 stalk celery, finely … Continue reading Shrimp Salad
We have been taking turns cooking for the last few weeks and it is working out well. One cooks and the other cleans up. The other night Laura made this dish, which turned out perfect. We buy our scallops from Costco frozen. The trick is to take them out early in the morning and let … Continue reading Pan-seared Scallops over Sauteed Spinach
How to make perfect Pan-Seared Scallops
After some discussion, we shelved our original plans for dinner and decided to do some shrimp on the barbie
We make shrimp scampi using leftover pasta
