We finally found a grocery store that has a really extensive selection of vegetables, fish, meat, etc. The store has the unimpressive name of Food For Less, which connotes one of these bargain stores that buys random stuff in big lots, so I have avoided going there. However last Saturday, we joined a walking club … Continue reading Braised Eggplant with Pork in Sichuan Sauce
One dish we really like is this eggplant dish served with ground pork and a rich sauce.
Tales of our harrowing trip to the Czech Republic
Found a compelling, quirky food series on Netflix.
We make chicken cutlets with Tonkatsu sauce