Orecchiette with Sausage, Roasted Red Peppers and Brocolli

I wanted a flavorful meal that was also both easy and pleasing from a looks standpoint. I've been cooped up inside and wanted a visually attractive dish. I decided to dip into the old Il Fustino recipe books since we used lots of different recipes there that showcased our products and were easy for the … Continue reading Orecchiette with Sausage, Roasted Red Peppers and Brocolli

Cacio e Pepe

Cacio e Pepe literally means "cheese and pepper." I made this last night and it was drop-dead simple, but really really good. I followed a recipe from Geoffrey Zakarian in which you cook the pasta in very little water. When the water is absorbed you are left with a starchy sauce which forms the base … Continue reading Cacio e Pepe