French Chicken Tarragon with Farfalle

Made this last night. Tarragon and chicken taste great together. To make crème fraîche just mix equal parts heavy cream and buttermilk. Ingredients: 2 large chicken thighs (we used boneless, skinless thighs) Salt and pepper 1 tablespoon unsalted butter 1 shallot, finely diced 1 garlic clove, grated or minced 1 teaspoon chopped tarragon, plus whole … Continue reading French Chicken Tarragon with Farfalle