We like to watch Bon Appetit on YouTube. One of our favorite Chefs on the program is Chris Moroco. We made this last night using his recipe. The only difference was we used 2 boneless, skinless chicken thighs instead of the breasts. I did not slice them in half, but just pounded them thin. The … Continue reading Chicken Piccata
If it can be said that I have a signature dish that all my friends ask me to make, it is this one. I've made this so many times, I could probably do it in my sleep at this point. It's one of my favorite recipes and if you get the hang of it, it's … Continue reading Chicken Pot Pie
Made this last night. It would probably be good for a cool Fall or Winter night, but it sounded just so good I could not resist. Ingredients: 1 cup all-purpose flour 1/4 cup all-purpose flour 3 teaspoons garlic salt 2 teaspoons onion powder 6 slices bacon, diced 4 ribs celery, diced 1/2 small white onion, … Continue reading Smothered Chicken
While she was visiting, my sister Priscilla mentioned this soup that she got the recipe for from her friend. She raved about how good it was, so, of course, I had to try making it last night. It was simplicity itself to make and it turned out delicious. Here is the recipe: Instant Pot Creamy … Continue reading Instant Pot Creamy Taco Soup
I went to our little local store intending on making some enchiladas but due to the Labor Day weekend they were completely out of corn tortillas so I came home empty handed. We had a bit of leftover fried chicken so we decided to make soup. Laura (who is a "soup genius") suggested that we … Continue reading Crazy Soup
No-fail go-to recipe for guests
Nong's Food Truck - PDX
I don't remember where I got the original recipe, but it has been modified extensively over the years so I feel it is definitely my own.
If you have never made this, don't freak out about the amount of garlic.
We make chicken cutlets with Tonkatsu sauce
