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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Category: Beef

Instant Pot Barbacoa Beef

December 28, 2019December 27, 2019 ~ Jim Kirkley ~ 2 Comments

We were in Costco the other day and they were handing out samples of Carnitas, Tamales, and Barbacoa Beef. We liked the Barbacoa very much, but I told Laura I could do this easily in the instant pot. So yesterday I bought the ingredients and went to work. It turned out really tasty. The advantage … Continue reading Instant Pot Barbacoa Beef

Accent & Decent in the Kitchen

July 13, 2019 ~ Laura Kirkley ~ Leave a comment

You can't tell very well but the towel side of my small galley kitchen is six inched lower than where I'm taking my photo from. So every time I travel to the frig or get a spice I descend 6 inches. On my way back to the stove of counter I accent 6 inches. I … Continue reading Accent & Decent in the Kitchen

Beef Goulash with Dumplings

September 1, 2018 ~ Jim Kirkley ~ 4 Comments

Years ago Laura and I were invited to an event at our company's office in Wroclaw Poland. The evening before the event was to start there was a really fun buffet in a former slaughter house, which had been converted into a bowling alley! It wasn't creepy at all. We really enjoyed ourselves and the … Continue reading Beef Goulash with Dumplings

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

March 3, 2018 ~ Laura Kirkley ~ Leave a comment

Had dinner with Shelley and Greg several nights ago.

Beef Satay

June 17, 2017 ~ Jim Kirkley ~ Leave a comment

Beef Satay can be served as an appetizer or a main course

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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