I made this salad to accompany our Korean meal a few nights ago. We seem to have difficulty finding reliable sources for fresh bean sprouts these days. I guess some stores don't carry them at all because of salmonella liability issues. Others have them sometimes and sometimes not. Here in Medford, WinCo always has them, … Continue reading Korean Bean Sprout Salad (Sookju Namul)
For some reason, I really like pickled foods. Watching cooking shows like Chopped, the judges always remark that the food needs acid. Pickles are a great way to add acidity to a dish. Also they keep well in the refrigerator. I made these the other night to accompany some Beef Bulgogi, but these would work in … Continue reading Quick Pickled Korean Cucumbers (Oi Jee)
We had some left over beef tenderloin in the freezer. It was the part called the "chain", which is a long thin strip that runs along the whole tenderloin. Not much you can do with it except cut it thin and stir-fry it. So I thought I would try making the Korean dish Bulgogi, which … Continue reading Bulgogi
Another great Superbowl snack. Yeah it is messy to eat, but worth it. Spicy Garlic Edamame Ingredients: 3 cloves garlic, peeled and crushed 1 tablespoon toasted sesame oil 1 tablespoon neutral oil like canola or avocado 1/2 teaspoon red pepper flakes, or more if needed 2 teaspoons kosher salt 8 ounces edamame, fresh or frozen … Continue reading Spicy Garlic Edamame
Another installment in our series of Superbowl appetizers. Bulgogi Meatballs Ingredients: 2 tablespoons soy sauce 1 1/2 tablespoons dark brown sugar 2 tablespoons green onion, minced 1 tablespoon garlic, minced 1 tablespoon toasted sesame oil 1 tablespoon fish sauce 1/2 teaspoon ground pepper 1/4 cup panko breadcrumbs 1/2 pound ground beef 1/2 pound ground pork … Continue reading Bulgogi Meatballs
You can find Black Bean Sauce at any Asian market. It keeps forever in the fridge. Also we are never without Laura's favorite Chili Garlic Paste. I had one fish fillet left in the freezer so I decided to make this last night with some white rice and stir-fried Boc Choy. I smashed the ginger … Continue reading Steamed Fish with Black Bean Sauce
Laura and I were in the grocery store a few days ago. We were behind two ladies who were discussing buying a pre-made Teriyaki Sauce. I kind of walked on by, but when we were out of ear-shot I told Laura why would you waste your money buying Teriyaki Sauce when it is so easy … Continue reading Teriyaki Sauce
I had not made this recipe in a long time and I don't know why. It is one of my favorites and it is really easy to make. It has the holy trinity of heat, sweet and sour. I made it last night and since it was just Laura and myself, I used only half … Continue reading Vietnamese Pork
I have to say we love it here in Southern Oregon, but we have (so far) been unable to find a decent Chinese restaurant. In fact those we have tried have quite frankly been borderline terrible. Luckily we have a good Asian market and our trusty wok. Last night, craving a good Hot and Sour … Continue reading Hot and Sour Soup
Now that we are back in Medford Oregon and can use our great cook-top with a wok burner, I was itching to make some Chinese food. We subscribe to a great magazine called Cook's Illustrated. They always analyze recipes and explain exactly why they do things a certain way. Laura and I love hot and … Continue reading Kung Pao Chicken
