As we are all probably having food delivered more these days, here is a good tip I got from the internet. First, order it un-sliced. Slicing causes it to weep moisture down from the topping to the crust and makes it soggy. If you have a pizza stone, pop it in the oven after you order the pizza. Set the oven for 250 degrees and let it warm up. Once the pizza arrives, pop it on the stone and warm it up while you are getting everything else ready. This will crisp the crust, which inevitably gets a bit soggy on the way over and you will have a nice hot pizza ready to go. You can just slice it yourself and remove slices from the stone as needed. Keeping the temp relatively low will prevent the pizza from drying out.