Know I'm really early with this post. Made this soup during a Super Bowl, James liked it so much he declared it family tradition. So now, we have this soup on every Super Bowl since 1994. Was feeling in need of basic nourishment last Sunday Ingredients: 1 pound Italian sausage, skinned and cut into 1-inch … Continue reading Tuscan Sausage and Bean Soup
We made this last night and Laura really liked it. It has the holy trinity of heat, sweet and salt that makes Asian dishes so good. It comes together quickly after you get everything prepped. Served it with rice and stir-fried boc choy with oyster sauce. Be sure to let the boc choy dry out … Continue reading Vietnamese Pork
When we fry food we always try to do it outside on the side burner of our grill. While we were gone in Wisconsin (we are back in Medford, yeah!) we had our gardener take our old nasty grill to the dump. I went down to Home Depot and bought a new grill and took … Continue reading Baked Eggplant Parmesan
