On the way home from Portland, we stopped in Cottage Grove for lunch. While there our waiter mentioned there was a bottle shop associated with the restaurant and took us over to it after we finished lunch. It was loaded with exotic beverages, but he pointed out one in particular and said that it went really well as a cocktail with gin. It was Bundaberg Lemon, Lime & Bitters made in Australia. He also suggested we get a locally made Crater Lake Gin to go with it, which we did. Got home and after unpacking, we made some cocktails. Boy were they good. I would suggest 1 part gin to 2 parts Bundaberg poured over ice in an old fashioned glass.
They have a product locator on their website.