Black Bean Salsa

Make this the day before the Superbowl ’cause it needs to meld before it is served.

Black Bean Salsa


  • 2 Anaheim chili pepper, chopped
  • 2 tablespoons cilantro, chopped
  • 3 jalapeno chile peppers, chopped
  • 1/3 cup red onion, chopped
  • 11 ounces Niblets corn, drained
  • 15 ounces black beans, rinsed and drained
  • 3 roma tomato, chopped
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • kosher salt, to taste
  • ground black pepper, to taste
  • tortilla chips for serving


  1. Combine all ingredients in a large glass or ceramic bowl.
  2. Let stand for at least one hour before serving.
  3. Serve with tortilla chips.

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