Black Bean Salsa

Make this the day before the Superbowl ’cause it needs to meld before it is served.

Black Bean Salsa

Ingredients:

• 2 Anaheim chili pepper, chopped
• 2 tablespoons cilantro, chopped
• 3 jalapeno chile peppers, chopped
• 1/3 cup red onion, chopped
• 11 ounces Niblets corn, drained
• 15 ounces black beans, rinsed and drained
• 3 roma tomato, chopped
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• kosher salt, to taste
• ground black pepper, to taste
• tortilla chips for serving

Method:

1. Combine all ingredients in a large glass or ceramic bowl.
2. Let stand for at least one hour before serving.
3. Serve with tortilla chips.