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Kirkley Crossing

Kirkley Crossing

Crossing between travel, cooking, and lifestyle

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Month: June 2018

The Blue Jay

June 19, 2018June 20, 2018 ~ Jim Kirkley ~ Leave a comment

We have an encounter of the obnoxious kind with a Blue Jay

Shrimp Scampi

June 18, 2018June 12, 2018 ~ Jim Kirkley ~ 3 Comments

This one comes together really fast and has the nice crunch added by the toasted bread crumbs.

Mediterranean Eggplant

June 17, 2018June 11, 2018 ~ Laura Kirkley ~ 1 Comment

Easy grilled eggplant

Spiked Strawberry Lemonade

June 16, 2018June 11, 2018 ~ Laura Kirkley ~ Leave a comment

Great cocktail for Summer

Red Wine

June 15, 2018June 11, 2018 ~ Laura Kirkley ~ Leave a comment

Wine might be good for your teeth

Mussels with Pasta in Tomato Sauce

June 14, 2018June 10, 2018 ~ Jim Kirkley ~ Leave a comment

Picked up mussels and cherry tomatoes at Farmer's Market.

Santa Barbara Certified Farmer’s Market

June 13, 2018June 10, 2018 ~ Jim Kirkley ~ Leave a comment

My plan was to pick up some locally grown mussels and some local tomatoes and see what else there was to buy.

Fish Fries

June 12, 2018June 10, 2018 ~ Laura Kirkley ~ 1 Comment

There's nothing more iconic than Friday night Fish Fries Wisconsin.

Getting Healthier The Oregon Way: Part 1

June 11, 2018June 10, 2018 ~ James Kirkley ~ Leave a comment

I recently, after far too long, managed to make it into the doctor for a full physical. While I'm still healthy and happy, there's always improvements to be made. Specifically I needed to get out and about more to account for all of the rich food I'm eating, who would have thought? Luckily, Portland may … Continue reading Getting Healthier The Oregon Way: Part 1

My Mom and Life!

June 10, 2018June 9, 2018 ~ Laura Kirkley ~ Leave a comment

So many many of you are asking about my Mom's health.

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Meet us at the crossroads!

Join us on our journey as we move into the next phase of our lives: a crossing of food, travel, and lifestyle as viewed from our unique perspective as former high-tech executives, retail specialty food owners and enthusiastic cooks and travelers.

Jim, Laura, and James Kirkley

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