Chicken Kababs

They had ground chicken on sale for $1.00 for a pound, so we bought a package not knowing what we were going to do with it. Now that I am trying to clear out our freezer prior to our move to Oregon I was faced with coming up with something. I thought that making Chicken Kababs would be a good way to go so I make some last night. They turned out very well and I would definitely make them again. So I want to share the recipe with you. The recipe I found on the internet was scaled for 2 pounds of ground chicken, so I adjusted quantities for 1 pound instead. I got 8 kababs out of 1 pound and I would say it would easily be more than enough for 2 people.

I also attempted making Baba Ganoush. It was less successful. I want to try it again though. I just can’t stand the flavor of raw garlic. I tried “roasting” the garlic in the microwave with a bit of olive oil, but it just made it crunchy and it still tasted raw. I’ll let you know when I get that worked out….

I suggest making a yogurt and cucumber sauce to go with the kababs.

Serves: 2

Chicken Kababs


INGREDIENTS

1 pound, ground chicken
1 jalapeno chili pepper – finely chopped
2 tablespoons, chopped cilantro
2 teaspoons, ground coriander
2 teaspoons, cumin powder
1 teaspoon, curry powder
1/2 teaspoon, red chili flakes
1 teaspoon, kosher salt
1/2 cup, panko
1/2 teaspoon, chili garlic paste
1/2 lemon – juiced
1/2 large, onion – grated

METHOD

  1. Mix all the ingredients (reserving half of the lemon juice) in a bowl
  2. Preheat oven to high broil
  3. Place kababs on non-stick foil on a cookie sheet and broil for 8 minutes on one side, flip over and five minutes on the other side
  4. Test the internal temperature of the kababs to register 160 degrees
  5. Sprinkle additional lemon juice over the top

 

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