Shrimp Cocktail Sauce

Yesterday I made some boiled shrimp and some cocktail sauce to accompany the shrimp. It reminded me that I should post something about the cocktail sauce because not everyone knows you can easily make your own. You do not have to buy ready-made cocktail sauce.

Combine equal parts of Chili Sauce and Prepaired Horseradish. That’s it!

Heinz Chili Sauce, 12 Ounce

Zatarain’s Horseradish, 5.25 oz

For the shrimp, I added some sliced onions, garlic cloves, lemon, pepper corns, bay leaf and quite a bit of Cajun Spice to the boiling water. I let it steep for a while, then added the shrimp.

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