Yesterday we once again went for lunch at the New Si Chuan Garden. This time because they don’t yet have a liquor license, we brought a nice bottle of Savignon Blanc wine. Owner Danny was quick to supply us with glasses and a nice bucket of ice to keep things cool. Because we brought a white wine, Danny suggested we might want to have fish. Good idea! We selected the Fish Fillet with Chili Bean Sauce.
Also we selected their Bok Choy in Chicken Broth.
Both were delicious. The portions are very large and we had to ask for to-go boxes, but that was fine we had leftovers for dinner last night. Can’t say enough about this place. I want to encourage everyone to go try it out.
