Lunch at New Si Chuan Garden

Yesterday we once again went for lunch at the New Si Chuan Garden. This time because they don’t yet have a liquor license, we brought a nice bottle of Savignon Blanc wine. Owner Danny was quick to supply us with glasses and a nice bucket of ice to keep things cool. Because we brought a white wine, Danny suggested we might want to have fish. Good idea! We selected the Fish Fillet with Chili Bean Sauce.

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Also we selected their Bok Choy in Chicken Broth.

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Both were delicious. The portions are very large and we had to ask for to-go boxes, but that was fine we had leftovers for dinner last night. Can’t say enough about this place. I want to encourage everyone to go try it out.

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