Our new favorite brunch cocktail. Forget white wine, or micro-brewery beer. Go with this!
- 1 1/2 oz gin (or 3 Tbsp)
- 4-6 cucumber slices
- 1/4 lime, sliced
- 4 oz tonic water
- 6 mint leaves
- optional: 1 Tbsp sugar
- Add mint, lime, gin, and sugar (if using) to shaker and muddle.
- Add cucumber slices to shaker and shake vigorously.
- Pour mixture over glass filled with ice and top with tonic water.
- Stir, let set for a few minutes for the flavors to enhance and enjoy.