Author: Adapted from a recipe by Gordon Ramsey Serve with whipped potatoes with caramelized onions and braised brussel sprouts. Serves: 2 Pan Seared Duck Breast INGREDIENTS 2 Duck breasts kosher salt fresh ground black pepper METHOD Remove duck from packaging and pat dry with paper towles. Liberally salt and pepper both sides. Return to … Continue reading Pan-seared Duck Breast
Author: James R. Kirkley, IV Serves: 4 Braised Brussel Sprouts INGREDIENTS 1 pound, fresh brussel sprouts - halved lengthwise il Fustino Arbequina EVOO butter kosher salt freshly ground pepper 1/4 cup, chicken broth METHOD In a large cast iron skillet over medium high heat swirl a bit of olive oil and a knob of … Continue reading Braised Brussel Sprouts
Found these things while walking.
Planted lettuce in pots
We try Holdren's burger for the first time.