Author: Jim Kirkley
Serve with Beef or Chicken Satay. Serves: 4 |
Satay Sauce |
INGREDIENTS
2 tablespoons, water
2 teaspoons, soy sauce
2 teaspoons, sesame oil
1 tablespoon, dry sherry
1 teaspoon, curry powder
1 tablespoon, brown sugar
1 tablespoon, chili garlic sauce
2 tablespoons, peanut butter
METHOD
- In a medium bowl, whisk together all ingredients.