Medallions of Pork with Mustard and Cornichon Sauce

Pork tenderloin is a terrific meat. It is tasty, lean and relatively inexpensive. We cook with it a lot. Because is is so lean, it is easy to dry it out. Keeping it moist can be done two ways: a quick sear or a low and slow braise with plenty of tasty braising liquid.

This one is a quick grilled meal. You can use your outdoor grill or use what we use: a grill pan. This only takes a few minutes to cook, so make sure that everything else is ready. Tonight we are serving with mashed potatoes and sauteed broccoli.

Here are the recipes:

Grilled Pork Medallions

Mustard and Cornichon Sauce (Sauce Charcutie’re)

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